Monday, October 3, 2011

Save time with no-bake cookies

!±8± Save time with no-bake cookies

If you do not want to heat the kitchen or the demands of children still out of the house on you, it's nice to have a couple of no-bake cookie recipes on hand. We thought we'd share with you some of our favorites.

Cranberry Coconut Bars

The first recipe, Cranberry Coconut Bar is more like a big boy cookie-it has to comply with too much fruit and nuts too, younger people. But it's so delicious and easy, we had to have it. If you take a lunch break for aSpouse or a teenager, we think this will be a success. Of course not go into a bucket.

This microwave is a cookie that can be mixed right into the pan. How's that for convenience?

If you are unsure of dried cranberries seem to change dates, raisins or chopped apricot pieces in this recipe.

1 / 2 cup butter

1 / 2 cup brown sugar

1 1 / 2 cup of oatmeal

1 / 4 cup light corn syrup

1 / 2 cup dried cranberries

1 / 2 cupsweetened flaked coconut

1 / 2 cup walnut pieces

Directions

1 Put the butter in an 8-inch square dish from microwave. Microwave until the butter is melted.

2 Mix the brown sugar is completely dissolved. Stir in the remaining ingredients. Press the mixture firmly into the pot.

3 Microwave for 3-5 minutes or until golden brown. If your microwave does not rotating carousel, rotate the dish twice during cooking.

4 Let the cookieslet cool and then cut into bars with a sharp knife. Wrap individually in a packed lunch.

This recipe makes sixteen 2 x 2 inches square.

The following recipe is a big boy cookie. It 's almost similar size, but it's so friendly with oats energy and you do not mind packing your child is what some. This cookie is best with a big glass of milk.

Peanut Butter Chocolate Drops

This is a quote-top cookies. Since this is a no-baker and so full of energy,cookies makes a great camping.

2 cups sugar

1 / 2 cup milk

1 / 4 cup butter

1 / 3 cocoa

2 1 / 2 cup rolled oats

Peanut butter 1 / 2 cup

1 / 2 tablespoons vanilla sugar

Directions

1 Combine sugar, milk, butter and cocoa in a medium saucepan. On medium heat, stirring occasionally, until mixture comes to a boil. Remove the cooking for two minutes, stirring and then remove the pan from the heat.

2 Mix the peanut butter and vanilla;then the oats.

3 Allow to cool for a few minutes and then fall spoon on wax paper. Let cool completely before removing cookies from baking paper.

No More Bakers-

If the thought does not cook, do not forget the perennial favorite, Rice Krisp crackers Treats and Frosted Graham. We assume everyone has a recipe for Rice Treats Krisp. Consider chocolate chips, pieces of dried fruit, candy or cinnamon for a little 'brio.

AChocolate Treats Rice Krisp, melt 2 / 3 cup chocolate chips (for a recipe for six cups of cereal) with marshmallows and butter. This is a true favorite, our children in this way Rice Krisp Treat more than normal, and are not hard to do.

For frosted crackers, simply select your favorite frosting and sandwich that between two squares biscuit. Choose a glaze with a hint of sugar-base that is firmly established and not chaotic.


Save time with no-bake cookies

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